Tomato Chutney





Chutney is a condiment. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.

Preparation time: 10 mins
Makes  2  servings
Cooking time: 15 to 20 mins


Ingredients:

Bengal gram- 1 tsp

Black gram-   1 tsp

Cumin seeds -1 tsp

Tomato - 2  (Chopped)

Onion - 1 big (Chopped)

Red chilly-6

Asafoetida- a pinch

Oil- 2 tsp

Salt

Garnish:
Curry leaves

Mustrad seeds and Urad dal - 1/2 tsp
Oil - 1 tsp

Procedure:

1.Heat oil in a pan.

2.Add black gram and bengal gram,cumin seeds,asafoetida,red chilly.Fry till golden brown.

3.Add tomato, onion and salt and fry till translucent.

4.Allow the mixture to cool.

5.Grind it to fine paste.

Garnish:

Fry the ingredients under "garnish" until it splutters and add it to the chutney.

Note:

Cocunut can also be used to enchance the taste.But the spice has to be adjusted accordindgly.