Cabbage poriyal

 Preparation time: 15 mins
Makes 3 servings
Cooking time: 15 mins

Ingredients:
Cabbage - 1 small (finely chopped)
Onions - 1 medium sized (finely chopped)
Cumin seeds - 1/2 tsp
Mustard seeds -1/4 tsp
Urad dal- 1/4 tsp
Green chilly- 5 (slit)
Curry leaves
Oil - 3 tsp
Salt

Procedure:

1.Heat oil in a pan.
2.Add cumin seeds, mustard seeds and urad dal.
3.When mustard seeds splutters, add curry leaves, green chilly and onions.
4.When onions are translucent, add cabbage and salt.Mix it well.
5.Close the pan with a lid and wait till the cabbage is cooked.
6.Open the lid, mix it again and simmer for a minute.
Serve hot