Curd rice

Preparation time: 5 mins
Makes 1 serving
Cooking time: 2 mins

Ingredients:

Boiled rice- 1 cup
Yoghurt - 1/4 cup
Black gram -1/4 tsp
Bengal gram-1/4 tsp
Cumin seeds-1/4 spoon
Ginger 1/2 inch
Oil - 1 tsp
Curry leaves
Salt

Procedure:
1.Heat oil in a pan, add bengal gram and black gram,cumin seeds,ginger and curry leaves.Stir and stop the flame.
2.Mix rice and yoghurt.
3.Add the tempering to the rice.