Methi pulao

Preparation time:2 mins
Makes 2 servings
Cooking time: 15 mins

Ingredients:

Basmathi rice - 1 cup
Kasuri methi - 4 tsp
Chilly powder - 1 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Green chilly - 2
Tomato - 1
Salt
Oil

Procedure:

1.Heat oil in a pan.
2.Add all the ingredients except rice.Stir well.
3.Drain the rice and add it to the pan.Stir and add enough water.
4.Add salt to taste and stir well.
5.When the rice becomes fluffy,simmer the flame and close the pan with a lid for 15 minutes.
6.Open the lid,stir smoothly and its ready to serve.

Serve hot with cucumber or onion raitha.