Ginger Tea

Tea also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself.

Preparation time: 3 mins

Makes 2 servings

Cooking time: 10 to 15 mins

Ingredients:

Milk      - 1 cup

Water   - 1 cup

Sugar    - 4 tsp

Tea dust- 2 tsp
Ginger - 1 inch piece (crushed)

Procedure:

1. Boil water with tea dust and ginger in a saucepan, for 3 to 5 mins.

2.Add milk and sugar.

3.Allow this to boil and strain the tea dust.

Serve hot