Potato Paratha

Preparation time:20 mins
Makes  4
Cooking time: 2 mins(each)

Ingredients:

Wheat flour - 1 cup
Potato - 1 large
Onions -1
Garlic - 2 pods
Ajwain -1/2tsp
Green chilly - 5
Chilly powder- 1 tsp
Coriander powder- 1 tsp
Ghee
Cilantro
Water
Salt
Oil

Procedure:


1.Boil and mash potatoes.
2.Heat oil in a kadai, add onions, garlic and green chilly .Saute well.
3.Add turmeric powder ,Chilly powder ,salt and mashed potatoes.
4.Add ajawain and cilantro.keep this mixture aside.
5.Knead wheat flour into a smooth dough.Let it rest for 15 mins.
6.Make small balls of dough.
7.Roll into small roti.
8.Keep the potato stuffing inside, close it and roll again.
9.Fry on both sides till golden brown ,Ghee can be coated.


Serve with butter or raitha.

Poori

Preparation time: 30 mins
Makes 25
Cooking time: 2 mins(each)


Ingredients:
Wheat flour - 3 cups
Maida  - 1 1/2 cups
Salt- 2 to 3 tsp
Water
Oil


Procedure:
1.Mix flour and salt.
2.Add enough water and knead into a smooth dough.
3.Apply oil over the dough cover it airtight for about fifteen mintues.
4.Make small balls out of dough.
5.Roll it to a thin circle.
6.Heat oil in a pan.
7.When the oil is hot , add the rolled poori.It will puff .
8.Fry till both sides turn golden brown.
Serve hot

Dhaniya - Pudina paratha

Preparation time:15 mins
Makes 10
Cooking time: 2 mins each

Ingredient:

Wheat flour- 2 cups
Mint leaves- 1/4 cup
Cilantro - 1/4 cup
yoghurt-4 tsp
Chat masala
Salt
Oil


Procedure:

1.Grind all the ingredients to fine paste except wheat flour.
2.Mix the mixture with flour to make smooth dough.
3.Allow the dough to rest for 15 minutes.
4.Make small balls , roll it like roti.
5.Roast on both sides.

Serve hot with butter and raita.

Drumstick leaf paratha

Preparation time:5 mins
Makes 8 servings
Cooking time: 2 mins(each)

Ingredients:

Wheat flour - 1 cup
Gram flour - 1 cup
Drumstick leaves- 1/2 cup
Salt
Water
Oil

Procedure:

1.Knead all the ingredients to a smooth dough.
2.Allow it to rest for 5 minutes.
3.Make balls out of the dough and roll them to roti.
4.In a hot pan or griddle, roast them till golden brown.
Serve with butter or raitha.

Roti

Preparation time: 30 mins
Makes 12 servings
Cooking time: 3 mins(each)

Ingredients:

Wheat flour - 3 cups
Salt- 2 to 3 tsp
Water
Oil

Procedure:

1.Mix wheatflour and salt.
2.Add enough water and knead into a smooth dough.
3.Apply oil over the dough cover it airtight for about fifteen mintues.
4.Make small balls out of dough.
5.Roll it to a thin circle like roti.
6.On a hot pan,roast it till golden brown on both sides.
Serve hot