Thursday, August 11, 2011

Dhaniya - Pudina paratha


Preparation time:15 mins
Makes 10
Cooking time: 2 mins each

Ingredient:

Wheat flour- 2 cups
Mint leaves- 1/4 cup
Cilantro - 1/4 cup
yoghurt-4 tsp
Chat masala
Salt
Oil


Procedure:

1.Grind all the ingredients to fine paste except wheat flour.
2.Mix the mixture with flour to make smooth dough.
3.Allow the dough to rest for 15 minutes.
4.Make small balls , roll it like roti.
5.Roast on both sides.

Serve hot with butter and raita.

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