Raagi Dosa

Preparation time: 15 mins
Makes 6 servings
Cooking time: 5 mins (each)

Ingredients :

Finger millet flour- 2 cups
Rice flour- 4 tsp
Yoghurt - 4 tsp
Shallots - 15 (finely chopped)
Drumstick leaves - a handful(optional)
Curry leaves - a handful (optional)
Green chilly - 8
Salt
Water

Prcedure:

1.Mix finger millet flour,rice flour, yoghurt,salt.
2.Water should be added to make a consistant batter of your choice.
3.Add onions,curry leaves or drumstick leaves,green chilly to the batter.
4.Heat a flat pan,spread the batter in circular direction like a dosa.
5.Cook till dark brown on both sides.
Serve hot with a chutney of your choice.