Pudalangai poriyal

Preparation time: 5 mins
Makes 2 servings
Cooking time:15 mins

Ingredients:

Cumin seeds - 1/4 tsp
Onion - 1 medium sized
Snake gourd - 3 cups (chopped)
Green chilly- 5
Cocunut - 1/2 cup grated (optional)
Salt
Oil

Procedure:

1.Heat oil in a pan.
2.Add cumin seeds, onion and green chilly.
3.Fry till translucent, add snake gourd and salt.
4.Close with a lid and cook for 10 to 15 mins.
5. Open the lid, stir and let it cook for 2 mins.
6.Garnish with grated cocunut.
Serve hot.