Rajma Curry

Preparation time: 6 to 8 hrs
Makes 4 servings
Cooking time:30 to 40 mins

Ingredients:

Rajma - 2 cups (soaked overnight and boiled)
Onion - 1 big
Tomato- 2 medium
Bay leaf - 1
Ginger-garlic paste- 2 tsp
Chilly powder - 2 tsp
Coriander powder - 3 tsp
Garam masala - 1 tsp
Turmeric powder - 1/4 tsp
Coriander leaves
Salt
Oil

Procedure:

1.Heat oil in a pan, add bay leaf,ginger-garlic pastefinely chopped onions and tomato.
2.Saute till onions are translucent.
3.Add chilly powder,coriander poweder,turmeric powder ans salt.
4.saute till the oil comes out of the masala.
5.Now add boiled rajma and garam masala.
6.Stir and cook till oil seperates.
7.Garnish with coriander leaves.
Serve hot with steamed rice or roti.