Cocunut chutney

Preparation time: 15 mins
Makes 3 servings
Cooking time: 2 mins

Ingredients:

Cocunut - 3/4 cup ( thin slices or grated )
Roasted chick peas - 4 tsp
Green chilly - 5
Ginger - 1/4 inch piece
Mustard seeds -1/4 tsp
Urad dal- 1/4 tsp
Curry leaves
Salt
Oil

Procedure:

1.Grind cocunut, roasted chickpeas, ginger, greenchilly and salt.
2.Heat oil , allow mustard seeds and urad dal to splutter and add curry leaves.
3.Add this tempering to grinded paste.