Masala Dosai

Preparation time:2 mins
Makes 6
Cooking time: 3 mins (each)

Ingredient:

Dosa batter - 3 cups
Potato - 2 medium
Onion - 1 big
Green chilly - 4
Cumin seeds - 1/2 tsp
Curry leaves
Salt
Oil

Procedure:

1.Heat oil in a pan, add cumin seeds, green chilly,curry leaves and onions.Fry until onions are translucent.
2.Add boiled and mashed potatoes and salt.Stuffing is now ready.
3.Pour the batter over flat pan and spread like a circle.
4.Roast on one side till golden brown.
5.Add oil and flip to other side.
6.Apply the stuffing like a paste in one half of dosa.
7.Close the stuffing with other free end of dosa.
Serve hot with chutney or sambhar.

Note:
To make this dosa more delicious, garlic-tomato chutney can be applied before placing the stuffing.