Cholae masala

Preparation time:8 hrs
Makes 3 servings
Cooking time: 20 mins

Ingredients:

Channa- 1 1/4 cups
Onion - 2 big
Tomato - 3 medium sized
Chilly powder - 1 1/2 tsp
Coriander powder - 2 tsp
Cholae masala - 2 tsp
Cilantro
Salt
Oil

Procedure:

1.Soak dal for overnight and pressure cook it along with salt.
2.Heat oil in a pan , add bay leaf, finely chopped onions.Fry till translucent.
3.Add chilly powder, coriander powder,cholae masala and salt.
4.Stir and add tomato puree.
5.When the oil separates from masala, add the boiled channa.
6.Allow it to cook for some 10 mins or until the oil seperates.
7.Garnish with coriander leaves.
Serve hot with poori or roti.