Drumstick leaf paratha

Preparation time:5 mins
Makes 8 servings
Cooking time: 2 mins(each)

Ingredients:

Wheat flour - 1 cup
Gram flour - 1 cup
Drumstick leaves- 1/2 cup
Salt
Water
Oil

Procedure:

1.Knead all the ingredients to a smooth dough.
2.Allow it to rest for 5 minutes.
3.Make balls out of the dough and roll them to roti.
4.In a hot pan or griddle, roast them till golden brown.
Serve with butter or raitha.