Broccoli Kootu

Preparation time: 15 mins
Makes 3 servings
Cooking time: 20 to 30 mins

Ingredients:
Broccoli- 1 cup (florets)
Moong dal - 1/4 cup(soaked for 20 mins)
Cumin seeds -1 tsp
Sambhar powder-1 tsp
Coriander powder- 1 tsp
Urad dal (Black gram)- 1 tsp
Red chilly- 4
Shallots- 8 (finely chopped)
Oil - 2 tsp
Curry leaves
Salt

Procedure:
1.Heat water in pressure cooker,Add broccoli pieces and soaked lentils in it.
2.When it comes to boiling, add cumin seeds,Sambhar powder,coriander powder and salt.
3.Close it and wait for 3 whistles.
4.Mash the contents of prssure cooker.
5.Heat oil in a pan, add Black gram,curry leaves,red chilly and shallots.
6.When onions are translucent , add the contents of pressure cooker.
7.Adjust the seasoning and cook for 5 to 7 mins.
Serve hot.