Mint Chutney

Preparation time: 10 mins

Makes  2  servings

Cooking time: 10 mins



Ingredients:

Bengal gram- 1 tsp

Black gram-   1 tsp

Cumin seeds -1 tsp

Mint leaves - 1 bunch

Red chilly-6
Tamarind-1/2 inch piece
Cocunut- 1 cup (Grated)

Asafoetida- a pinch

Oil- 2 tsp

Salt

Garnish:
Curry leaves

Mustrad seeds and Urad dal - 1/2 tsp
Oil - 1 tsp

Procedure:

1.Heat oil in a pan.

2.Add black gram and bengal gram,cumin seeds,asafoetida,red chilly.Fry till golden brown.

3.Add mint leaves, cocunut, tamarind and salt and fry for 2 minutes.

4.Allow the mixture to cool.

5.Grind it to fine paste.

Garnish:

Fry the ingredients under "garnish" until it splutters and add it to the chutney.