Roti

Preparation time: 30 mins
Makes 12 servings
Cooking time: 3 mins(each)

Ingredients:

Wheat flour - 3 cups
Salt- 2 to 3 tsp
Water
Oil

Procedure:

1.Mix wheatflour and salt.
2.Add enough water and knead into a smooth dough.
3.Apply oil over the dough cover it airtight for about fifteen mintues.
4.Make small balls out of dough.
5.Roll it to a thin circle like roti.
6.On a hot pan,roast it till golden brown on both sides.
Serve hot