Tomato Biryani

Preparation time: 5 mins
Makes 2 servings
Cooking time: 15 mins

Ingredients:

Rice - 1 cup
Biryani masala - 1 1/2 tsp
Cumin seeds - 1/2 tsp
curd -3 tsp
Lime Juice - 3 tsp
Tomato - 3 (finely chopped)
Cilantro
Mint leaves
Salt
Oil

Procedure:

1.Heat oil in a pan.
2.Add jeera, onion and tomato.Stir well.
3.When tomato is mashed, add biryani masala, salt and curd.
4.Add 2 cups of water and check seasoning.
5.Drain the rice and add it to the pan.
6.When the rice becomes fluffy,simmer the flame , add lime juice, cilantro and mint leaves.
7.Cose the pan with a lid for 15 minutes.
8.Open the lid,stir smoothly and its ready to serve.
Serve hot with cucumber or onion raitha.