Mixed Chutney

Preparation time:10 mins
Makes 3 servings
Cooking time: 15 mins

Ingredients:

Bengal gram- 1 tsp
Black gram-   1 tsp
Cumin seeds -1 tsp
Onion- 2 big
Tomato 2 medium
curry leaves - 1 bunch
Red chilly-8
Garlic- 3 pods
Cilantro - 1/2 cup
Tamarind-1/2 inch piece
Cocunut- 1 cup (Grated)
Asafoetida- a pinch
Oil- 2 tsp
Salt

Garnish:
Curry leaves
Mustrad seeds and Urad dal - 1/2 tsp
Oil - 1 tsp

Procedure:

1.Heat oil in a pan.
2.Add black gram and bengal gram,cumin seeds,asafoetida,red chilly.Fry till golden brown.
3.Add onion,tomato,curry leaves, cilantro, garlic,cocunut, tamarind and salt and fry for 2 minutes.
4.Allow the mixture to cool.
5.Grind it to fine paste.
6.Fry the items under "garnish" in oil .
7.Add this to the chutney.