Cabbage Channa dal

Preparation time:15 mins
Makes 3 servings
Cooking time: 15 mins

Ingredient:

Onion - 1 big (finely chopped)
Cabbage- 1 cup (finely chopped)
Channa dal- 1/4 cup (soaked and boiled)
Chilly powder- 1 tsp
Cumin seeds -1/4 tsp
Garlic - 3 pods (crushed)
Coriander powder- 3/4 tsp
Garam masala- 3/4 tsp
Coriander leaves
Curry leaves
salt
Oil

Procedure:

1.Heat oil in a pan, add  cumin seeds, onion, garlic, curry leaves and cabbage.
2.Saute until cabbage is half cooked, add salt , chilly
powder,Coriander powder and garam masala.Saute for 4 minutes.
3.Add the boiled dal and mix well.
4.Garnish with coriander leaves.
Serve hot.