Sabudhana Kheer/ Jow arisi payasam

Preparation time:2 mins
Makes 2 cups
Cooking time: 15 mins

Ingredient:

Milk - 2 1/2 cups
Sugar- 10 tsp
Cardamom powder- 1/4 tsp
Raisins - 2 tsp
Cashewnuts - 7
Ghee   - 1 tsp
Jow arisi (Sabudhana/tapioca pearls)- 5 tsp

Procedure:

1.Heat ghee in a pan , fry cahewnuts and raisins and keep aside.
2.Boil milk and add soaked jow arisi  in it.
3.When jow arisi becomes tranparents,its cooked.
4.Add sugar and cardamom powder.
5.Boil until you get desired consitancy.
6.Add fried nuts and raisins.
Garnish with Pistachios

Note : Jow arisi can be soaked for 10 minutes to half an hour.