Gulab Jamun

Preparation time:10 mins
Makes 30 balls
Cooking time: 25 mins

Ingredient:

Gulab jamun powder - 250 gm
Sugar- 700 gm
Cardamom powder-1/4 tsp
Saffroon- a pinch(optional)
Oil
Ghee
Water

Procedure:

1.Sieve the powder and make sure there are no lumps in it.
2.Add 3/4 cup of water and make a smooth dough.
3.Allow the dough to rest for 15 minutes.
4.Prepare sugar syrup by heating 750ml of water with sugar.
5.When the sugar dissolves, remove from heat and add cardomom powder and saffron.
6.Make small and smooth balls from the dough.
7.Fry in ghee or oil.
8.When the balls turn golden brown , remove from oil and allow it to rest for 3 minutes.
9.Add thsese fried balls in syrup.
Jamuns will be ready in four hours.

Note: Jamuns can be fried in oil or ghee or equal amount of both.