Pav Bhaji

Preparation time:15 mins
Makes 3 servings
Cooking time: 15 mins

Ingredient:

Potato - 2 big (boiled and mashed)
Onion- 2 big (finely chopped)
Tomato - 1 big
Ginger garlic paste- 1 tsp
Chilly powder- 1 tsp
Pav bhaji masala- 1 tsp
Cumin seeds- 1/4 tsp
Plain Bun - 5 small
Butter
Cilantro
Salt
Oil

Procedure:

1.Heat oil in a pan, add cumin seeds and 3/4th of onions and ginger garlic paste.
2.When onions are translucent, add tomato.
3.When tomatoes are mashed,add chilly powder,pav bhaji masala and salt.
4.Mix it well and add mashed potatoes.Water can be added.
5.Cook until oil seperates.Garnish with cilantro.
6.Slit bun into two and fry in butter.
Serve bun with gravy and onions.

Note: Other vegetables of your choice can also be added along with potatoes.