Makes 8 dosa
Cooking time: 2 mins (each)
Ingredient:
Moong dal- 2 cups
Green chilly- 7
Ginger- 2 inch piece
Cumin seeds-1 tsp
Salt
Procedure:
1.Soak the dal for 3 to 4 hours.
2.Grind all the ingredients except oil.
3.Pour the batter over flat pan and spread like a circle.Add oil around the edges.
4.Roast both sides.
Serve hot with chutney.
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