Easy Mushroom Gravy

Preparation time: 10 mins
Makes 3 servings
Cooking time: 20 mins

Ingredients:

Mushroom - 1 cup, chopped
Onion - 1 medium, chopped
Tomato - 3 medium sized, chopped
Ginger Garlic paste - 1 tsp

Turmeric - 1/2 tsp

Chilly powder - 2 tsp
Coriander powder - 1.5 tsp
Garam Masala - 2 tsp

Fennel powder - 1 tsp

Cumin seeds - 1 tsp

Cilantro
Salt
Oil

Procedure:

1. Heat 1 tbs oil in a kadai and saute onion, tomato, ginger garlic paste in that order till raw smell goes away.
2. Cool this mixture and grind into a paste.
3. Heat 2 tbs oil in the kadai and saute chopped mushrooms
4. Add the ground paste followed by the masalas viz turmeric, chilli powder, coriander powder, garam masala and fennel powder.
5. Saute well, add salt and about 1/2 cup water.
6. Cover the pan and let cook for 10mins.
7. The oil will start to separate at this time. give it a mix and remove from the stove

Garnish with cilantro & Serve hot with Roti/Pulao .