Onion pakoda

Preparation time:10 mins
Makes 3 servings
Cooking time: 15 mins

Ingredient:

Onion - 2 big (sliced lengthwise)
Corn flour- 3 tsp
Gram flour- 1/2 cup
Chilly powder- 1 tsp
Curry leaves (optional)
Salt
Oil

Procedure:

1.Mix all the ingredients except curryleaves.
2.Sprinkle water if needed.
3.Heat oil in a pan and deep fry the mixture spoon by spoon.
4.Finally fry the curry leaves and garnish.