Poori

Preparation time: 30 mins
Makes 25
Cooking time: 2 mins(each)


Ingredients:
Wheat flour - 3 cups
Maida  - 1 1/2 cups
Salt- 2 to 3 tsp
Water
Oil


Procedure:
1.Mix flour and salt.
2.Add enough water and knead into a smooth dough.
3.Apply oil over the dough cover it airtight for about fifteen mintues.
4.Make small balls out of dough.
5.Roll it to a thin circle.
6.Heat oil in a pan.
7.When the oil is hot , add the rolled poori.It will puff .
8.Fry till both sides turn golden brown.
Serve hot