Potato Paratha

Preparation time:20 mins
Makes  4
Cooking time: 2 mins(each)

Ingredients:

Wheat flour - 1 cup
Potato - 1 large
Onions -1
Garlic - 2 pods
Ajwain -1/2tsp
Green chilly - 5
Chilly powder- 1 tsp
Coriander powder- 1 tsp
Ghee
Cilantro
Water
Salt
Oil

Procedure:


1.Boil and mash potatoes.
2.Heat oil in a kadai, add onions, garlic and green chilly .Saute well.
3.Add turmeric powder ,Chilly powder ,salt and mashed potatoes.
4.Add ajawain and cilantro.keep this mixture aside.
5.Knead wheat flour into a smooth dough.Let it rest for 15 mins.
6.Make small balls of dough.
7.Roll into small roti.
8.Keep the potato stuffing inside, close it and roll again.
9.Fry on both sides till golden brown ,Ghee can be coated.


Serve with butter or raitha.