Gobi Masala

Preparation time:10 mins
Makes  2 servings
Cooking time: 20 mins

Ingredients:

Ginger- garlic paste- 2 tsp
Tomato puree - 1 cup
Cauliflower  - 2 cups
Cumin seeds-1/2 tsp
Chilly powder- 2 tsp
Coriander powder-3 tsp
Garam masala- 1 1/2 tsp
Green Chilly - 1
Cilantro
Salt
Oil

Procedure:

1.Heat oil in a pan, add cumin seeds.
2.When it crackles, add ginger garlic paste.
3.Add chilly powder, coriander powder and salt.
4.Cook for 5 minutes and add Cauliflower florets.
5.Add tomato puree and garam masala and cook until the oil seperates from masala.
6.Now add slit green chilly and garnish with coriander leaves.
Serve hot with roti.