Dahi Vada

Preparation time: 5 hr
Makes 20
Cooking time: 15 mins

Ingredients:


Moong dal - 3/4 cup
Urad dal - 1/4 cup
Curd - 2 cups
Salt
Oil

TO GARNISH
Tamrind chutney- 3 tsp
Chilly powder -  1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Cocunut milk - 1/2 cup

Procedure:


1.Soak moong dal and urad dal for about 4 to 5 hours.
2.Grind and whip it in circular motion for 5 mins.Dont add water to grind.
3.Heat oil in a pan, take small amount of  batter, in ball like shape and deep fry in oil .
4.Once they turn golden brown, drain the excess oil and put them in hot water.
5.Squeeze the excess water and place it in serving bowl.
6.Beat curd and add salt.
7.Add curd to vada and soak for 5 mins.

8.Garnish with the ingredients mentioned above.