Paneer Satay

Preparation time: 35mins
Makes 6
Cooking time: 15 mins

Ingredients:


Paneer - 12
Cheery tomoato- 6
Onion -1 big( cut into cubes)
Capsicum- 1 big (cut into cubes)
Red chilly flakes- 1 tsp
Chilly powder - 1 tsp
Garam masala - 1 tsp
Cumin seeds- 1/4 tsp
Green chilly- 10
Lemon juice- 2 tsp
Honey- 2 tsp
Ginger - 1 inch
Garlic - 2 pods
Salt
Oil

Procedure:


1.Grind ginger, garlic, green chilly and cumin seeds to a fine paste.
2.Mix red chilly flakes, salt, garam masala, chat masala honey, lemon juice with the paste.
3.Marinate everything in this paste for 30 mins.
4.Arrange everything in satay sticks.
5.Heat griller, add little oil and shallow fry the sticks.

Serve with chutney or tomato sauce.