Jhangiri

Preparation time:4 hours
Makes 15
Cooking time: 25 mins

Ingredient:

Urad dal - 1 cup
Sugar - 500 gm
Rice flour - 3 tsp
Orange food color - a pinch
Safforn (optional)
Water
Oil

Procedure:

1.Soak the urad dal for 4 to 5 hours.
2.Grind smoothly to form a paste,without adding water. If it is very difficult to grind, water can be sprinked.
3.Mix rice flour and orange color with the grinded paste.
4.Prepare sugar syrup by heating 500ml of water with sugar.
5.When the sugar dissolves, remove from heat and add saffron.
6.Take a small plastic bag, make a hole in it.
7.Heat oil in a pan.
8.Stuff the paste in the plastic bag and squeeze it directly in oil to form jhangiri .Fry in medium flame.
9.When jhangiri turns dark orange ,remove them and add in sugar syrup.

Jhangiri  will be ready to eat in half an hour.

Note:  A thin skewer can be heated for a second in flame to make the hole in plastic bag.
          The number of jhangiri depends upon the quality of urad dal.