Preparation time: 2 hr
Makes 15
Cooking time: 15 mins
Ingredients:
Channa dal - 1 cup
Cinnamon- - 1/2 inch piece
Fennel seeds- 1/4 tsp
Red chilly - 7
Shallots - 1/2 cup finely chopped
Curry leaves
Cilantro
Salt
Oil
Procedure:
1.Soak Channa dal for about 2 to 3hours.
2.Grind soaked dal, cinnamon , fennel seeds and red chilly coarsely, without adding water.
3.Mix the other ingredients except oil.
4.Make small balls , flatten it a little and deep fry in oil.
5.Fry until golden brown on both sides and drain the excess oil.
Serve hot
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