Karuvepillai/Curry leaves kuzhambu

Preparation time: 5mins
Makes 2 servings
Cooking time: 15 mins

Ingredients:


To fry:
Red chilly - 7
Green chilly- 4
Onion - 1
Urad dal- 1 tsp
Ginger- 1" piece
Garlic - 1 pod
Cocunut - 2 tsp grated
Curry leaves -2 handful

Other :
Toor dal - 1/2 cup
Turmeric powder- 1/4 tsp
Asafoetida - a pinch
Tamrind paste - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds- 1/4 tsp
Salt
Oil


Procedure:
1.Heat oil in a pan , add the ingredients under "To fry" .
2.Fry till golden brown, cool and grind to a paste.
3.Boil toor dal wid turmeric powder and asafotedia .Mash it.
4.Heat oil in a pan, add mustard seeds and cumin seeds.
5.When they splutter, add the paste and saute till nice aroma comes out.
6.Now add tuvar dal, tamrind paste and salt.
7.Add enough water and boil for 2 mintues.

Serve hot with Steamed rice.