Peanut Rice

Preparation time: 20 mins (time to cook rice)
Makes 2 servings
Cooking time: 10 mins

Ingredients:

Rice - 1 cup

Mustard - 1/2 tsp
Urad Dal - 1 tsp
Broken Peanuts - 1/2 tsp
Roasted Channa Dal - 1/2 tsp

Turmeric - 1 pinch
Oil
Salt
Curry Leaves - 1 sprig

To Grind :

Peanuts - 1/2 cup (roasted)
Sesame seeds - 1 tsp
Dry Red Chillies - 3-4
Grated Coconut - 1/4 cup

Procedure:

Cook Rice and let it cool so the grains are separated.
Roast the ingredients under 'To Grind' section and coarsely grind it.
Heat oil in kadai , add mustard, urad dal, channa dal , curry leaves and peanuts.
Roast it to golden brown and add a pinch of turmeric.
Adjust the salt.
Switch off the stove, add the ground mixture to this.
Add this to the cooled rice and mix well.
Tastes great with Papad :)