Chilli Gobi

This my version of simple Chilli Gobi, inspired from  Rak's Kitchen. Tastes great for an evening snack or side dish for rice :)

Preparation time: 15mins
Cooking time: 15 mins

Ingredients:


Cauliflower - 1 cup ( florets separated )
Corn flour - 4 tbsp
Besan flour - 1 tbsp
Curd - 2 tbsp
Cooking soda - a pinch (not more)
Chilli powder - 1-2 tsp
Ginger-Garlic paste - 1/2 tsp
Turmeric - 1/4 tsp
Orange food color - a pinch
Salt
Oil - to deep Fry
Curry Leaves - a handful, chopped

Procedure:

1. Boil water with salt and put the cauliflower florets in it. Let be for 5 mins, covered.
2. Drain out the water.
3. In a bowl, add corn flour, besan, soda, salt, curd, chilli powder, turmeric, food color and ginger garlic paste. Mix it well to make a thick batter. Do NOT add water. :)
4. Add the cauliflower florets to the batter and mix well. Let it stand for sometime.
5. Meanwhile heat oil in a kadai to deep fry. 
6. Fry the florets one by one in medium heat to golden brown. 
7. Garnish with Lime juice, chopped curry leaves and sliced onion.