Bisibelabath

Preparation time:20 mins
Makes 4 servings
Cooking time: 15 mins

Ingredient:

Rice - 1 cup
Toor dal- 1/2 cup
vegetables - 1 cup (carrot, beans,brinjal,drumstick)
Garam masala - 1 tsp
Turmeric powder- 1/4 tsp
Tamrind juice- 4 tsp
Curry leaves
Salt
Oil
Ghee

Masala:

urad dal - 1 tsp
channa dal- 1 tsp
Red chilly - 9
Coriander seeds- 1 tsp
Pepper 1/4 tsp

Procedure:

1.Heat oil in a pressure cooker,Add onions and vegetables.Saute for few minutes.
2.Add soaked rice,dal, turmeric powder and salt.
3.Add 3.5 cups of water.Close the cooker and give 4 whistles.
4.In mean time, dry roast and grind coarsely the ingredients under "masala". Mix garam masala along with the grinded powder.
5.Open the cooker, when pressure is released and add tamrind juice , grinded masala and adjust the salt.
6.Heat ghee in a kadai and add mustard seeds, urad dhal and curry leaves.
7.Add this tempering to the contents of pressure pressure cooker..
Serve hot with potato chips.

Note:
You can use your choice of vegetables.
If you like tomato , it can be added.