Moong Dal-Potato Curry

Preparation time: 10 mins
Makes 4 servings
Cooking time: 30mins

Ingredients:

Moong dal - 1/2 cup
Potato - 1 , chopped into medium sized pieces
Onion - 1 medium size , chopped
Tomato - 1
Green chilli - 1
Dry red chilli - 2
Garlic - 2 pods, chopped
Cumin Seeds - 1tsp
Mustard - 1 tsp
Turmeric - 1/2 tsp
Chilli powder - 1.5 tsp
Sambar powder - 1 tsp
Cilantro
Water
Salt
Curry Leaves - 1 sprig

Procedure:

1. Soak moong dal in water for about 10 mins. Meanwhile chop the potato and keep ready. 
2. Pressure cook moong dal and potato together. 
3. Heat oil in a kadai , add mustard seeds & let it splutter. 
4. To this add curry leaves, dry red chilli, garlic and onion to saute. 
5. When onion are cooked, add green chilli and after a minute, add the chopped tomato. 
6. Once tomato is mashed up, add turmeric, chilli powder and sambar powder. 
7. Meanwhile mash the moong dal a little and add the contents to the kadai. 
8. Add some salt and stir it well.
9. Pour a little water if the mixture is thick and let this come to boil.
10. Switch off the stove and sprinkle a dash of coconut oil on the curry. 
11. Garnish with chopped cilantro. 

 Serve Hot with Roti/Parantha. :)